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| Genre : | Cooking |
| Author : | Rebecca L. Spang |
| Publisher : | Harvard University Press |
| Published : | 2020-01-14 |
| ISBN10 : | 067424401X |
| ISBN13 : | 9780674244016 |
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As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. Discover More...
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Looking for everything about The Invention Of The Restaurant?, this epic by Rebecca L. Spang has shaped modern fantasy. Dive into our database to explore genre tags like Cooking, author details, and more.